Case studies.
Food heroes across South Australia.
We’re collecting stories and ideas that celebrate regenerative and local food. You can take a scroll down the page and read them all or if you’ve come here to learn about something in particular, go ahead and use the search bar.
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Try searching with our tags such as: Farmer, Community, Gardener, Retailer, Researcher, Eaters, Educators.
The Topsoil Garden Project - Nature, wellbeing and community building in the Adelaide Hills
Jay Marinis, Rose Lacoon Williamson and Lilly Stephens came together in the last few years to realise a long-incubating vision for wellbeing in the Adelaide Hills, and food is one of the magic ingredients.
Meez on Plus - Catering across the Adelaide Region
Billie Cornthwaite’s love of connecting with and protecting the natural world began with her childhood on a farm in rural Victoria. She never could have known the journey these beginnings would take her on - a journey through university studies in marine biology to the local catering business she now runs.
Grow for Good - Mindful gardening on Adelaide’s Westside
In 2021, Brooklyn Mabbott decided to build the job and the business for herself that she couldn’t find out in the workforce - a business raising seedlings grown with love and attention, and a mentorship program to make gardening and connecting with nature more accessible for individuals with disabilities. It’s taught her a lot about balance, independence, and having the courage to take the road less travelled.
The Foodprint Experience - Adelaide CBD
Founded in 2018, the Foodprint Experience is where good food does good things. Cafe founder, Mel sources produce and products locally, with permaculture principles infusing not only her food but her business model. Every meal or coffee purchased provides employment opportunities to vulnerable and disadvantaged communities, with employment opportunities at the cafe too.
