Case studies.
Food heroes across South Australia.
We’re collecting stories and ideas that celebrate regenerative and local food. You can take a scroll down the page and read them all or if you’ve come here to learn about something in particular, go ahead and use the search bar.
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Try searching with our tags such as: Farmer, Community, Gardener, Retailer, Researcher, Eaters, Educators.
The Topsoil Garden Project - Nature, wellbeing and community building in the Adelaide Hills
Jay Marinis, Rose Lacoon Williamson and Lilly Stephens came together in the last few years to realise a long-incubating vision for wellbeing in the Adelaide Hills, and food is one of the magic ingredients.
Meez on Plus - Catering across the Adelaide Region
Billie Cornthwaite’s love of connecting with and protecting the natural world began with her childhood on a farm in rural Victoria. She never could have known the journey these beginnings would take her on - a journey through university studies in marine biology to the local catering business she now runs.
Grow for Good - Mindful gardening on Adelaide’s Westside
In 2021, Brooklyn Mabbott decided to build the job and the business for herself that she couldn’t find out in the workforce - a business raising seedlings grown with love and attention, and a mentorship program to make gardening and connecting with nature more accessible for individuals with disabilities. It’s taught her a lot about balance, independence, and having the courage to take the road less travelled.
