Case studies.
Food heroes across South Australia.
We’re collecting stories and ideas that celebrate regenerative and local food. You can take a scroll down the page and read them all or if you’ve come here to learn about something in particular, go ahead and use the search bar.
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The Foodprint Experience - Adelaide CBD
Founded in 2018, the Foodprint Experience is where good food does good things. Cafe founder, Mel sources produce and products locally, with permaculture principles infusing not only her food but her business model. Every meal or coffee purchased provides employment opportunities to vulnerable and disadvantaged communities, with employment opportunities at the cafe too.
