Case studies.
Food heroes across South Australia.
We’re collecting stories and ideas that celebrate regenerative and local food. You can take a scroll down the page and read them all or if you’ve come here to learn about something in particular, go ahead and use the search bar.
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Try searching with our tags such as: Farmer, Community, Gardener, Retailer, Researcher, Eaters, Educators.
The Topsoil Garden Project - Nature, wellbeing and community building in the Adelaide Hills
Jay Marinis, Rose Lacoon Williamson and Lilly Stephens came together in the last few years to realise a long-incubating vision for wellbeing in the Adelaide Hills, and food is one of the magic ingredients.
Adelaide Fruit and Veg Delivery - Around Adelaide and Kangaroo Island
Brendan, Jaccob and the team at Adelaide Fruit & Veg Delivery started out in the uncertainty of 2020’s early lockdowns bringing fresh produce from the Central Markets to people in their community. Now, as the business grows and changes, they chat to us about the challenges, wins and possible future directions for their exciting project.
