Researchers.

In our food system, ‘Researchers’ are those who explore, measure and support all systems (including social, environmental, economic, political and farming) that impact your local food system.

Below you can read up on some of the latest urban agriculture research and learn how you might get involved and contribute to our collective understanding.

South Aussie and Australian based research.

Help us uncover those working towards a regenerative local food system. Do you know of something we should add here?

Email hello@saurbanfood.org 

Meet our ‘Researchers’ connectors.

  • ‘Connectors’ are South Australians who volunteer their time to help link our network, providing information, contacts and connections to our members.

  • Dr. James Hopeward.

    James is a full-time academic at the University of South Australia, where he is lucky enough to do a wide range of research in the hope of contributing to an informed vision of a more sustainable world. This work spans different scales, from global problems – chiefly limits to growth and constraints to world energy resources – through to local solutions, with a particular focus on sustainable food systems.

    Have a question for James? Join our network to gain Connector access, then just email us at hello@saurbanfood.org

  • Dr. Georgia Csortan.

    Georgia has a background in sustainable environments and environmental science, specialising in quantitative, in-field measurements of the inputs and outputs of urban food production (urban agriculture).

    She recently completed her PhD research on the productivity, resource efficiency and social value of urban food gardens in South Australia.

    Have a question Georgia? Join our network to gain Connector access, then just email us at hello@saurbanfood.org

  • Are you our missing connector?

    We are looking for another Connector – are you interested or already engaged in this space? Do you have good connections with others? Or do you keep up with relevant events?

    What’s involved? Less than an hour a month (when needed) responding to questions and letting us know about resources or events within your food space.

    Get in touch.