Case studies.
Food heroes across South Australia.
We’re collecting stories and ideas that celebrate regenerative and local food. You can take a scroll down the page and read them all or if you’ve come here to learn about something in particular, go ahead and use the search bar.
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Try searching with our tags such as: Farmer, Community, Gardener, Retailer, Researcher, Eaters, Educators.
The Adelaide Bee Sanctuary – across Adelaide’s metro suburbs
The Adelaide Bee Sanctuary aims to make South Australia’s capital a sanctuary for honey bees. Founder Sandy Ullrich installs hives at community gardens, businesses and backyards across the city, raising awareness about the importance of bees in our ecosystem while also producing local honey.
Ligaya Garden – Gawler South
Ligaya Garden at Gawler South is a tiny yet hugely productive food garden and family home. It is grown from a passion to create a more sustainable and healthy life. In Tagalog, the national language of the Philippines, Ligaya means the happiness that comes from family and community. This notion guides the family’s ethos and inspires them to share their growing knowledge via a hugely informative blog.
Magic Harvest home gardening program – across South Australia and beyond
In 2009, Tori Arbon created Magic Harvest to share the magic that comes from gardening and supporting your community. We talk to Tori to learn more about the famous book series that inspired her and the journey this program has taken.
Village Greens of Willunga Creek – Aldinga, Fleurieu Peninsula
Village Greens is a small, diversified organic market garden on the peri-urban fringe of Adelaide, on the Fleurieu Peninsula, an hour south of Adelaide. This team of young farmers are passionate about sustainable agriculture and the blossoming local and fair food movement in Australia.
