“Food is not just about food, it’s about other things as well.” We had a chat with media and cultural scholar, Dr Michelle Phillipov about the popularity of programs such as MasterChef, increasing activism in food, and what it means to have ‘choice’ in a food system that is heavily influenced by the media.

Less than an hour’s drive from Adelaide is The Sacred Grove, a haven for three of Australia’s finest medicinal plants. Growing Sandalwood, Native Pine, and Scented Emu Bush, founder Edmund Gooden produces essential oils, massage oils, and teas that help connect people to these plants’ ancient heritage.

While usually the Barossa Valley region is associated with grape growing and wine tastings, it once was abundant with stone fruits, apples, and pears. Trevallie Orchard at Angaston remains steadfast as these historical orchards have changed over time to grapevines, with Hill-Smith family owners determined to stay connected to their local, seasonal, and traditional roots.

On Adelaide’s northside, in the suburb of Enfield, Rachel Eckermann is tending to a vibrant home garden. Growing up, Rachel’s playground was often a chook pen or vineyard and the dinner table usually featured homegrown or locally sourced produce. Safe to say this idea of self-sufficiency stuck. Rachel now has a thriving home garden and qualifications in agriculture, horticulture, and conservation.